“Where every day feels like a Sunday afternoon at Nonna’s!”
-Small Sharing Plates-
23.00
prosciutto, home made salami cacciatore, sicilian olives, bufala mozzarella, melanzane (marinated eggplant) served with garlic crust
17.00
traditional meatballs in rich tomato spiced sauce
14.00
green olives stuffed with feta then crumbed (V)
21.00
marinated and char grilled baby octopus (GF)
22.00
vongole cooked in white wine, garlic and olive oil served with pizza crust (GF -without bread)
21.00
traditional sicilian garlic prawns with tomato and chilli (GF)
16.00
filled with mozzarella and lightly crumbed (V)
20.00
lightly seasoned and fried
23.00
zucchini flowers, stuffed with mozzarella and anchovies (3 per serve)
14.00
tossed green beans, peas and pancetta in vinaigrette with crushed almonds (GF)
16.50
italian rice balls filled with mozzarella and ragu (3per serve)
16.00
sliced tomato, bufala mozzarella, basil drizzled with extra virgin olive oil (GF)(V)
SPAGHETTI – TORTELLINI – RAVIOLI – LINGUINI – PENNE – GNOCCHI
available with sauce of your choice. Tortellini, ravioli and gluten free penne additional 2.00
15.00
fresh basil and garlic in a tomato sauce (V)
24.00
fresh seafood in a tomato sauce
16.00
tomato and chilli in a tomato sauce (V)
23.00
pesto, prawns and tomato in a cream sauce
17.00
combination of pork and veal mince in a tomato sauce
24.00
vongole cooked in white wine, garlic, olive oil and chilli
18.00
fresh basil, bacon and chilli in a tomato sauce
22.00
fresh basil and garlic in a tomato sauce with prawns
18.00
mushroom, bacon in a cream sauce
19.00
creamy four cheese sauce with gorgonzola, provolone, parmigiana and pecorino (V)
19.00
pesto, chicken and tomato in a cream sauce
26.00
slow cooked beef cheek ragu served in a light Napoletana sauce
19.00
napoletana, touch of cream, sundried tomato, chicken
22.00
roast pumpkin, mushroom, chicken and spinach risotto (GF)
23.00
fresh prawns, garlic, olive oil and fresh tomato (GF)
21.00
seasonal vegetables with garlic, olive oil (GF) (V)
25.00
seafood risotto with garlic, olive oil and tomato (GF)
30.00
scampi, calamari and chilli in a light napoletana sauce (GF)
21.00
four cheese risotto topped with crushed walnuts (GF)
-From the Grill-
All dishes served with choice of fries or seasonal vegetables.
Choice of Peppercorn, Dianne, Mushroom and Gravy sauce additional 2.00
Creamy gorgonzola sauce 4.00
15.00
beef, onion, tomato, lettuce, bbq sauce on a brioche bun
30.00
350g t-bone steak grilled (GF)
15.00
grilled chicken, maple bacon, aioli, lettuce, tomato on a brioche bun
35.00
frenched tender lamb cutlets (GF) served with seasonal vegetables
30.00
250g lean grain feed scotch fillet grilled (GF)
37.00
served with king prawns and a brandy cream sauce
All dishes served with choice of fries or seasonal vegetables.
22.00
home made style served with chips
28.00
veal snitzel served with melted mozzarella & napoletana sauce. Served with seasonal vegetables
24.00
chicken scaloppine cooked in a white wine sauce
20.00
home made style served with chips
27.00
veal snitzel with mushroom, bacon and cream sauce
25.00
chicken snitzel with mushroom, bacon & cream sauce. Served with seasonal vegetables
28.00
grilled veal scaloppine in a white wine, mushroom and cream sauce
27.00
chicken schnitzel with melted mozzarella, sliced eggplant and Napoletana sauce
27.00
thin slices of veal in tomato, oregano, garlic, white wine & black olives. Served with seasonal vegetables
29.00
grilled chicken breast fillets in a brandy white wine and cream sauce topped with BBQ king prawns (GF)
27.00
veal scaloppine cooked in a creamy peppercorn sauce
MP
BBQ and served with chips and salad (GF)
35.00
served with chips and salad
38.00
king prawns cooked in a napoletana, cream and brandy sauce. Served with chips and salad
37.00
marinated bbq king prawns tossed in fresh chilli served with chips and salad (GF)
38.00
barramundi, calamari, octopus, prawns and vongole cooked in a tomato, white wine and chilli sauce served with pizza crust
38.00
combination of grilled octopus, calamari, fish, king prawns, scallops served with chips and salad (GF)
19.00
grilled barramundi fillet, tomato bruschetta, fresh Spanish onion, lettuce, aioli served with chips
28.00
main serving of lightly fried calamari served with a side of chips and salad
15.00
tomato, cucumber, olives, spanish onion and mixed lettuce dressed with a vinaigrette
16.00
baby spinach, roasted pumpkin, feta and pine nuts (GF)
16.00
sliced tomato, bufala mozzarella, basil drizzled with extra virgin olive oil (GF)(V)
16.00
cos lettuce, shaved parmesan, bacon, anchovies and croutons with a homemade caesar dressing (GF – without croutons)
15.00
rocket, pear, walnuts, cherry tomatoes and parmesan (GF)(V)
20.00
traditional caesar salad topped with char-grilled chicken fillets (GF – without croutons)
15.00
15.00
mixed tomatoes, onion, fresh basil, olive oil, tuscan bread, red wine vinegar, olive oil
5.00
11.00
served with aioli (v)
6.50
11.00
served with sour cream and sweet chilli sauce
8.00
5.00
White base, no tomato.
All Pizzas are one size only, 12 inch base. Gluten free base additional 4.00.
13.50
19.50
garlic, olive oil, gorgonzola, provolone mozzarella and parmesan (V)
15.50
garlic and herb pizza (V)
21.00
garlic, olive oil, prosciutto and shaved parmesan
18.50
thinly sliced potatoes, rosemary, mozzarella and olive oil (V)
Tomato Base.
All Pizzas are one size only, 12 inch base. Gluten free base additional 4.00.
16.50
mozzarella, oregano and basil (V)
22.00
mozzarella, bbq sauce, cabanossi, pepperoni, salami and ham
19.00
mozzarella, bocconcini and basil (V)
21.00
mozzarella, capsicum, pepperoni, jalopenos, black olives, onion and chilli
19.50
mozzarella, eggplant, roasted capsicum, mushrooms & olives (V)
23.00
mozzarella, onions, mushrooms, olives, capsicum, ham, cabanossi and pepperoni
18.50
mozzarella and pepperoni
20.50
mozzarella, char grilled chicken, onions and capsicum
19.50
mozzarella, mushrooms, ham and olives
20.50
mozzarella, char grilled chicken, mushrooms, olives and pesto
19.50
mozzarella, ham and pineapple
18.50
anchovies, mozzarella, olives and basil
19.50
mozzarella, mushrooms and prosciutto
23.50
mozzarella, garlic, prawns and chilli
22.00
cabanossi, pepperoni, salami and ham
26.50
mozzarella, calamari, prawns, octopus and chilli
9.00
11.00
9.00
11.00
10.00
12.00
11.00
16.00
served with vanilla bean ice-cream
6.00
5.50
hazelnut gelato, shot of coffee topped with crushed roasted nuts and biscuit
10.00